Pink coconut is a type of edible coconut that has a pink or reddish appearance. This coloration is due to the presence of polyphenols in the coconut, which are natural compounds that give certain fruits and vegetables their color. Pink coconuts are commonly found in regions like Thailand, and while they are not commonly consumed in North America, they are popular in some Southeast Asian countries. Some people believe that pink coconuts offer health benefits, although there is limited research to support these claims. Overall, pink coconut is a unique type of coconut that can add a pop of color to dishes and drinks.
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